Comprehensive food safety and quality analysis for producers and consumers
Our comprehensive food testing services ensure the safety, quality, and compliance of food products. We provide microbiological testing, chemical analysis, and nutritional assessment to help food producers, retailers, and consumers make informed decisions about food safety and quality.
Typical Turnaround
Approved Methods
Detection of harmful bacteria, pathogens, and microorganisms that can cause foodborne illness.
Comprehensive screening for pesticide residues to ensure compliance with safety standards.
Analysis of toxic heavy metals in food products to ensure consumer safety.
Complete nutritional profiling for food labeling and quality assurance purposes.
Detection of common food allergens to ensure proper labeling and consumer safety.
Testing for chemical contaminants and additives that may affect food safety and quality.
Fruits, vegetables, herbs, and fresh agricultural products for pesticide residues and microbial safety.
Raw and processed meat products for pathogen detection and antibiotic residue testing.
Fish, shellfish, and seafood products for mercury, pathogens, and marine toxin analysis.
Milk, cheese, yogurt, and dairy products for quality, safety, and nutritional content.
Wheat, rice, corn, and grain products for mycotoxins, pesticides, and nutritional analysis.
Packaged foods, beverages, and processed products for comprehensive safety and quality testing.
Proper sample collection and handling are essential for accurate food testing results:
Collect representative samples according to test requirements - typically 200-500g for most tests.
Use sterile containers and tools to prevent contamination during sample collection.
Maintain proper temperature during transport - refrigerated for perishables, frozen for specific tests.
Document sample origin, collection date/time, and maintain proper labeling throughout the process.
Ensure the safety and quality of your food products with our comprehensive testing services
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